DES NOTES DéTAILLéES SUR WINE ONLINE

Off the record, I heard winemakers centre dépassé that they knew of some who used 10% or more. This is very X to prove, yet certainly vision in a few wines I tasted, equating to odd over-ripe/under-ripe Frankenstein results. Consultant winemaker Blue-jean Hoefilger said he kept the 2023 additions to around 3% at most. Likewise, Benoit Touquette,